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Bikini Class C(9th). March 3, NPC Utah Cup · Bikini Class E(1st). July 7, NPC Colorado Cup Championships · Women's (3rd). March 3.
Bikini Class C(12th). April 4, NPC Salt City Showdown · Bikini Class C(9th). March 3, NPC Utah Cup · Bikini Class E(1st). July 7,
Dr. Amanda Wright
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Description:Our team is investigating how food ingredients and structures impact the physiochemical mechanisms involved, including through the application of in vitro models of digestion. For example, lipophilic nutraceuticals tend to be poorly released from foods or supplements and inefficiently solubilized during digestion, resulting in limited potential for absorption. Properties and stability of solid lipid particle dispersions based on canola stearin and poloxamer Release of lipophilic molecules during in vitro digestion of soy protein stabilized emulsions. Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors. The HNRU recognizes the potential that interdisciplinary food-nutrition partnerships have to significantly improve human health.